There will be plenty of excellent West Cork food and drink available at the Festival, with Chris Hedges providing food for Friday and Saturday evening and lunchtime on Saturday and Sunday, while Nicky Smythe of Skibbereen’s Antiquity Vegan Cafe & Bookshop will be doing coffee & snacks. There will also be a separate coffee stand with coffee from The Golden Bean Coffee Roasters as well as plenty of cold drinks.  A range of Glen Ilen products will also be available.

Festival Menu

Chris’ menu for the Festival will be as follows:

Evening – Friday 9 August

New potato, broad bean and pea quesadillas (€8.00)

Gubbeen hot dogs ((€8.00)

Lunchtime – Saturday 10 August

Spinach and feta borek (€10.00)

Falafel wraps (€10.00)

Grilled tofu skewers (€8.00)

Grilled minute steak with onions and tomato concassé in a Syrian flat bread wrap (€14.00)

Evening – Saturday 10 August 

Chicken with lemon and olives, rice pilaff (€14.00)

Charcoal grilled Moroccan leg of lamb, tzatziki, rice pilaff (€14.00)                         

Melanzane alla Parmigiane with green salad (€12.00)

Apple Strudel & Creme Chantilly (€8.00)

Lunch – Sunday 11 August

Grilled Korean breast of Chicken, broccoli slaw  (€12.00)

Red lentil and spinach curry, rice (€12.00)

 

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